Honey Lemon Chicken Stir-Fry with Bok Choy

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 head bok choy, chopped into 1-inch pieces
• 2 cups jasmine rice, cooked according to package instructions
• 3 tbsp honey
• 2 tbsp low-sodium soy sauce
• 2 tbsp fresh lemon juice
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp sesame oil
• 1 tsp cornstarch
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a small bowl, whisk together the honey, soy sauce, lemon juice, garlic, ginger, sesame oil, cornstarch, salt, and pepper.

2. 2

   Heat 1 tbsp of oil in a large skillet or wok over high heat. Add the chicken and stir-fry for 5-6 minutes until cooked through.