Honey Lemon Chicken Stir-Fry with Bok Choy
Prep 20 min · Cook 15 min · Serves 4 · medium
Free on iPhone
A delicious and easy stir-fry featuring juicy chicken and crisp bok choy in a sweet and tangy honey lemon sauce. Serve over fluffy jasmine rice for a quick and healthy family dinner.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 head bok choy, chopped into 1-inch pieces
- 2 cups jasmine rice, cooked according to package instructions
- 3 tbsp honey
- 2 tbsp low-sodium soy sauce
- 2 tbsp fresh lemon juice
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tsp sesame oil
- 1 tsp cornstarch
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
In a small bowl, whisk together the honey, soy sauce, lemon juice, garlic, ginger, sesame oil, cornstarch, salt, and pepper.
- 2
Heat 1 tbsp of oil in a large skillet or wok over high heat. Add the chicken and stir-fry for 5-6 minutes until cooked through.
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