Mediterranean Chicken Pita Pockets with Cucumber Tzatziki
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Juicy grilled chicken wrapped in warm pita bread with a cool and creamy cucumber tzatziki sauce. A family-friendly twist on classic Greek flavors!
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, pounded thin
- 8 pita bread, cut in half
- 1 cucumber, peeled, seeded, and grated
- 1 cup plain Greek yogurt
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 2 tbsp dill, chopped
- 2 tbsp olive oil
- 1 tsp oregano
- salt and pepper, to taste
Instructions
- 1
In a medium bowl, mix together the grated cucumber, yogurt, lemon juice, garlic, and dill. Season with salt and pepper to taste. Cover and refrigerate until ready to serve.
- 2
Pound the chicken breasts to an even thickness, about 1/2 inch thick. Brush both sides with olive oil and sprinkle with oregano, salt, and pepper.
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