Mediterranean Chicken Pita Pockets with Cucumber Tzatziki

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, pounded thin
• 8 pita bread, cut in half
• 1 cucumber, peeled, seeded, and grated
• 1 cup plain Greek yogurt
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 2 tbsp dill, chopped
• 2 tbsp olive oil
• 1 tsp oregano
• salt and pepper, to taste

Instructions

1. 1

   In a medium bowl, mix together the grated cucumber, yogurt, lemon juice, garlic, and dill. Season with salt and pepper to taste. Cover and refrigerate until ready to serve.

2. 2

   Pound the chicken breasts to an even thickness, about 1/2 inch thick. Brush both sides with olive oil and sprinkle with oregano, salt, and pepper.