Zesty Lemon-Garlic Chicken Skewers with Roasted Cauliflower

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup lemon juice
• 3 cloves minced garlic
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups cauliflower florets
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large bowl, combine the chicken, lemon juice, garlic, 2 tbsp olive oil, oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Toss to coat the chicken evenly. Cover and refrigerate for at least 30 minutes, up to 4 hours.

2. 2

   Preheat oven to 400°F. Toss the cauliflower florets with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Spread in a single layer on a baking sheet. Roast for 20-25 minutes, stirring halfway, until tender and lightly browned.