Sizzling Moroccan Chicken Skewers with Cauliflower Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups cauliflower florets, riced
• 2 bell peppers, diced
• 1 medium zucchini, diced
• 1/2 cup red onion, diced
• 1/2 cup vegetable broth
• 4 lemon wedges, for serving

Instructions

1. 1

   In a large bowl, combine the chicken, olive oil, lemon juice, garlic, paprika, cumin, cinnamon, salt, and pepper. Cover and marinate for 30 minutes to 1 hour.

2. 2

   Preheat grill or grill pan to medium-high heat.