Garlic Lemon Chicken Stuffed Portobello Mushrooms

Ingredients

• 1 lb boneless, skinless chicken thighs, diced
• 4 portobello mushroom caps, stems removed
• 3 cloves garlic, minced
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1/4 cup grated parmesan
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Clean the mushroom caps and scrape out the stems, leaving a hollow cavity.

2. 2

   In a medium bowl, combine the diced chicken, minced garlic, lemon juice, 1 tbsp olive oil, oregano, salt, and pepper. Mix well.