Zesty Lemon-Garlic Chicken Skewers with Roasted Veggie Quinoa Bowl

Ingredients

• 1 1/2 lbs chicken breasts, cubed
• 1/4 cup lemon juice
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp dried oregano
• salt and pepper, to taste
• 1 cup quinoa
• 2 cups broccoli florets
• 2 bell peppers, diced
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• 1 tbsp lemon zest
• 1/4 cup parsley, chopped

Instructions

1. 1

   In a large bowl, combine the cubed chicken, lemon juice, 3 tbsp olive oil, minced garlic, oregano, salt, and pepper. Toss to coat the chicken evenly.

2. 2

   Thread the chicken cubes onto skewers, leaving a small gap between each piece.