Zesty Lemon Garlic Chicken with Roasted Butternut Squash

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed into 1-inch pieces
• 4 cups butternut squash, peeled, seeded, and cubed
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups baby spinach
• 4 lemon wedges, for serving

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the cubed chicken, butternut squash, olive oil, lemon juice, garlic, oregano, salt, and pepper. Toss to coat evenly.