Zesty Lemon Garlic Chicken with Roasted Veggie Medley

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 lemon, juiced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups broccoli florets
• 1 bell pepper, diced
• 1 zucchini, sliced
• 1/2 red onion, diced

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the cubed chicken, lemon juice, garlic, 1 tbsp olive oil, paprika, salt, and pepper. Toss to coat the chicken evenly.