Zesty Lemon-Garlic Quinoa Breakfast Bowl

Ingredients

• 2 cups quinoa
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 whole lemon, juiced and zested
• 4 cups spinach, chopped
• 1 pint cherry tomatoes, halved
• 1 can chickpeas, drained and rinsed
• 4 ounces smoked salmon, flaked
• 1/2 cup feta cheese, crumbled
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   1. Cook the quinoa according to package instructions. Fluff with a fork and set aside.

2. 2

   2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute, until fragrant.