Zesty Lemon-Garlic Shrimp Scampi with Pesto Orzo
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Bright and flavorful shrimp scampi served over a bed of pesto-dressed orzo for a light yet satisfying family-friendly meal.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup orzo
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 3 tbsp lemon juice
- 1/4 cup white wine
- 2 tbsp butter
- 1/4 cup parsley, chopped
- 1/4 cup pesto
- 1 cup cherry tomatoes, halved
- 1/4 tsp red pepper flakes
- salt and pepper, to taste
Instructions
- 1
1. Bring a pot of salted water to a boil. Cook the orzo according to package instructions, then drain and toss with the pesto. Set aside.
- 2
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1 minute, until fragrant.
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