Zesty Shrimp Burrito Bowls

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 2 tbsp lime juice
• 2 cups brown rice
• 1 15oz can black beans, drained and rinsed
• 1 cup pico de gallo
• 1 avocado, diced
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream

Instructions

1. 1

   In a large skillet, heat olive oil over medium-high heat. Add shrimp and season with chili powder, cumin, and garlic powder. Cook for 3-4 minutes per side, until shrimp are opaque and cooked through. Squeeze in lime juice and toss to coat.

2. 2

   Meanwhile, prepare brown rice according to package instructions.