Thai Coconut Curry Shrimp with Basmati Rice

Ingredients

• 1 lb peeled and deveined shrimp
• 1 can coconut milk
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 1 tbsp lime juice
• 1 red bell pepper, sliced
• 1 cup snow peas, trimmed
• 1 cup basmati rice
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large skillet, combine the coconut milk, curry paste, fish sauce, and brown sugar. Bring to a simmer over medium heat.

2. 2

   Add the shrimp, bell pepper, and snow peas. Simmer for 5-7 minutes, or until the shrimp are cooked through.