Coconut Curry Shrimp Stir-Fry

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 can coconut milk, (13 1/2 oz)
• 2 tbsp red curry paste
• 2 tbsp lime juice
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 1 large bell pepper, sliced
• 1 cup snow peas, trimmed
• 3 whole green onions, sliced
• 2 cups jasmine rice, cooked

Instructions

1. 1

   In a large skillet or wok, heat 1 tbsp oil over medium-high heat.

2. 2

   Add the shrimp and stir-fry for 2-3 minutes until they start to turn pink.