Zesty Lemon-Herb Chicken with Roasted Broccoli and Farro

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups broccoli florets
• 1 cup farro
• 2 cups low-sodium chicken broth

Instructions

1. 1

   1. In a large resealable bag or shallow dish, combine the lemon juice, 1 tbsp olive oil, garlic, oregano, basil, salt, and pepper. Add the chicken breasts and turn to coat. Marinate for at least 30 minutes (or up to 4 hours in the refrigerator).

2. 2

   2. Preheat oven to 400°F. Toss the broccoli florets with the remaining 1 tbsp olive oil and spread on a baking sheet. Roast for 18-22 minutes, stirring halfway, until tender and lightly browned.