Grilled Teriyaki Chicken Thighs with Roasted Broccoli and Sweet Potato Mash

Ingredients

• 1 1/2 pounds boneless, skinless chicken thighs
• 1/2 cup teriyaki sauce
• 4 cups broccoli florets
• 2 large sweet potatoes
• 1/2 cup Greek yogurt
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt and pepper, each

Instructions

1. 1

   1. Preheat grill to medium-high heat.

2. 2

   2. In a large bowl, combine the chicken thighs and teriyaki sauce. Cover and marinate for 15-20 minutes.