Grilled Teriyaki Chicken Thighs with Roasted Broccoli and Sweet Potato Mash

Ingredients

• 1.5 pounds Boneless, skinless chicken thighs
• 1/2 cup Teriyaki sauce
• 4 cups Broccoli florets
• 2 large Sweet potatoes
• 1/2 cup Greek yogurt
• 2 cloves Garlic, minced
• 2 tablespoons Olive oil
• 1 teaspoon Salt and pepper, each

Instructions

1. 1

   1. Preheat grill to medium-high heat.

2. 2

   2. In a large bowl, combine the chicken thighs and teriyaki sauce. Cover and marinate for 15-20 minutes.