Zesty Lemon Pepper Chicken with Roasted Veggie Orzo

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 2 tbsp lemon zest
• 1 tsp black pepper
• 1 tsp garlic powder
• 2 tbsp olive oil
• 1 cup orzo pasta
• 1 pint cherry tomatoes, halved
• 1 medium zucchini, diced
• 1 medium bell pepper, diced
• 1/4 cup parmesan cheese, grated
• 2 tbsp lemon juice
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F. Toss the chicken with the lemon zest, black pepper, garlic powder, and 1 tbsp olive oil. Spread on a baking sheet and roast for 20-25 minutes until cooked through.

2. 2

   Meanwhile, cook the orzo according to package instructions. Drain and return to the pot.