Zesty Lentil and Quinoa Stir-Fry

Ingredients

• 1 lb lean ground turkey, 93% lean
• 1 cup lentils, cooked
• 1 cup quinoa, cooked
• 2 bell peppers, diced
• 2 zucchini, diced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp soy sauce, low-sodium
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 2 green onions, sliced
• 1/4 cup fresh cilantro, chopped

Instructions

1. 1

   In a large skillet or wok, cook the ground turkey over medium-high heat, breaking it up as it cooks, until no longer pink, about 5-7 minutes.

2. 2

   Add the diced bell peppers and zucchini to the skillet and sauté for 3-4 minutes until vegetables are tender-crisp.