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Zesty Mediterranean Lamb Meatballs

Prep 20 min · Cook 25 min · Serves 4 · medium

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Zesty Mediterranean Lamb Meatballs

Juicy lamb meatballs seasoned with aromatic Mediterranean spices, served over fluffy couscous and roasted veggies for a wholesome family meal.

Ingredients

  • 1 lb ground lamb
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 1/4 cup parsley, chopped
  • 1 tsp oregano
  • 1 tsp cumin
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup couscous
  • 2 cups broccoli florets
  • 1 medium zucchini, chopped
  • 2 tbsp olive oil
  • 1 lemon, juiced

Instructions

  1. 1

    Preheat oven to 400°F.

  2. 2

    In a large bowl, combine the ground lamb, onion, garlic, parsley, oregano, cumin, cinnamon, salt, and pepper. Mix well and form into 1-inch meatballs.

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