Zesty Mediterranean Lamb Meatballs
Prep 20 min · Cook 25 min · Serves 4 · medium

Juicy lamb meatballs seasoned with aromatic Mediterranean spices, served over fluffy couscous and roasted veggies for a wholesome family meal.
Ingredients
- 1 lb ground lamb
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1/4 cup parsley, chopped
- 1 tsp oregano
- 1 tsp cumin
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup couscous
- 2 cups broccoli florets
- 1 medium zucchini, chopped
- 2 tbsp olive oil
- 1 lemon, juiced
Instructions
- 1
Preheat oven to 400°F.
- 2
In a large bowl, combine the ground lamb, onion, garlic, parsley, oregano, cumin, cinnamon, salt, and pepper. Mix well and form into 1-inch meatballs.


