Lemon Herb Roasted Halibut with Mediterranean Vegetable Quinoa

Ingredients

• 2 lbs halibut fillets, skin-on
• 3 tbsp olive oil
• 1 lemon, zested and juiced
• 1/4 cup fresh parsley, chopped
• 2 tsp fresh oregano, chopped
• 3 cloves garlic, minced
• 2 cups quinoa, uncooked
• 1 pint cherry tomatoes, halved
• 1 medium cucumber, diced
• 1/2 medium red onion, diced
• 1/2 cup kalamata olives, halved
• 1/2 cup feta cheese, crumbled

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, combine the olive oil, lemon zest and juice, parsley, oregano, and garlic. Rub the mixture evenly over the halibut fillets.