Mediterranean Roasted Veggie Quinoa Bites

Ingredients

• 1 red bell pepper, diced
• 1 zucchini, diced
• 1/2 red onion, diced
• 1 cup quinoa, cooked
• 2 tbsp olive oil
• 1/4 cup pine nuts, toasted
• 2 tbsp parsley, chopped
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a large bowl, toss the diced bell pepper, zucchini, and red onion with 1 tbsp of olive oil. Spread the vegetables on a baking sheet and roast for 15-20 minutes, until tender and lightly browned.