Mediterranean Baked Halibut with Roasted Vegetable Quinoa

Ingredients

• 4 6 oz halibut fillets
• 1 cup cherry tomatoes, halved
• 1/2 cup kalamata olives, pitted and chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 cup quinoa, uncooked
• 2 cups zucchini, diced
• 1 medium bell pepper, diced
• 1/2 cup red onion, diced
• 1/4 cup fresh basil, chopped

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, combine the tomatoes, olives, garlic, 1 tbsp olive oil, and 1 tbsp lemon juice. Set aside.