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Zesty Mediterranean Shrimp Bowls

Prep 20 min · Cook 25 min · Serves 4 · medium

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Zesty Mediterranean Shrimp Bowls

Juicy shrimp and vibrant veggies in a lemon-garlic sauce, served over a bed of fluffy couscous for a light and flavorful family-friendly dinner.

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 1 cup couscous, dry
  • 1 pint cherry tomatoes, halved
  • 1 medium cucumber, diced
  • 1/2 cup red onion, thinly sliced
  • 3 cloves garlic, minced
  • 3 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped

Instructions

  1. 1

    1. Cook the couscous according to package instructions. Fluff with a fork and set aside.

  2. 2

    2. In a large bowl, combine the shrimp, tomatoes, cucumber, onion, garlic, lemon juice, olive oil, oregano, salt, and pepper. Toss to coat.

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