Zesty Mediterranean Shrimp Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium

Juicy shrimp and vibrant veggies in a lemon-garlic sauce, served over a bed of fluffy couscous for a light and flavorful family-friendly dinner.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup couscous, dry
- 1 pint cherry tomatoes, halved
- 1 medium cucumber, diced
- 1/2 cup red onion, thinly sliced
- 3 cloves garlic, minced
- 3 tbsp lemon juice
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
Instructions
- 1
1. Cook the couscous according to package instructions. Fluff with a fork and set aside.
- 2
2. In a large bowl, combine the shrimp, tomatoes, cucumber, onion, garlic, lemon juice, olive oil, oregano, salt, and pepper. Toss to coat.


