Zesty Moroccan Beef Bowls

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 tbsp Moroccan spice blend
• 2 tbsp tomato paste
• 1 cup basmati rice
• 2 cups cauliflower florets
• 1 medium zucchini, diced
• 2 tbsp olive oil
• 1 lemon, wedges for serving
• 1/4 cup fresh parsley, chopped
• 1/2 cup plain Greek yogurt

Instructions

1. 1

   1. Preheat oven to 400°F. Toss cauliflower and zucchini with 1 tbsp olive oil on a baking sheet. Roast 20 minutes, until tender.

2. 2

   2. In a large skillet over medium-high heat, cook the ground beef, onion, and garlic until beef is browned, 5-7 minutes. Drain excess fat.