Moroccan-Spiced Beef Tagine with Roasted Vegetable Couscous

Ingredients

• 1 1/2 lbs beef stew meat
• 1 medium onion, diced
• 4 garlic cloves, minced
• 2 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1 can crushed tomatoes, (14 1/2 oz)
• 2 cups beef broth
• 1 1/2 cups couscous
• 3 medium carrots, peeled and diced
• 2 medium zucchini, diced
• 3 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   In a large pot or Dutch oven, brown the beef stew meat over medium-high heat until seared on all sides, about 5 minutes. Remove beef and set aside.

2. 2

   Reduce heat to medium, add 1 tbsp olive oil to the pot, and sauté the onion until translucent, about 3-4 minutes. Add the garlic and cook for 1 minute until fragrant.