Moroccan Spiced Chicken Skewers with Couscous Tabbouleh

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large bowl, combine the chicken, 3 tbsp olive oil, 2 tbsp lemon juice, garlic, cumin, coriander, paprika, cinnamon, salt, and pepper. Cover and marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   Prepare the couscous according to package instructions. Transfer to a large bowl and let cool slightly.