Moroccan Chicken Skewers with Couscous Salad
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Flavorful Moroccan-spiced chicken skewers paired with a fresh couscous salad full of veggies and herbs - a globally-inspired family dinner the whole crew will love!
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
- 2 tbsp olive oil
- 2 tbsp Moroccan spice blend
- 1 cup couscous
- 1 cucumber, diced
- 1 pint cherry tomatoes, halved
- 1/2 red onion, diced
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh mint, chopped
- 2 tbsp lemon juice
- 2 tbsp olive oil
- salt and pepper, to taste
Instructions
- 1
Preheat grill or grill pan to medium-high heat.
- 2
In a large bowl, toss the cubed chicken with 2 tbsp olive oil and the Moroccan spice blend until well coated.
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