Moroccan Chicken Skewers with Couscous Salad

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 2 tbsp olive oil
• 2 tbsp Moroccan spice blend
• 1 cup couscous
• 1 cucumber, diced
• 1 pint cherry tomatoes, halved
• 1/2 red onion, diced
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh mint, chopped
• 2 tbsp lemon juice
• 2 tbsp olive oil
• salt and pepper, to taste

Instructions

1. 1

   Preheat grill or grill pan to medium-high heat.

2. 2

   In a large bowl, toss the cubed chicken with 2 tbsp olive oil and the Moroccan spice blend until well coated.