Zesty Moroccan Chickpea Stew

Ingredients

• 1 lb boneless, skinless chicken breasts, cubed
• 1 can chickpeas, rinsed and drained
• 1 can diced tomatoes, low-sodium
• 2 cups low-sodium chicken broth
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp cinnamon
• 1 cup quinoa
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lemon juice

Instructions

1. 1

   In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat.

2. 2

   Add the diced onion and sauté for 3-4 minutes until translucent.