Moroccan Spiced Roasted Chickpea Snack
Prep 10 min · Cook 20 min · Serves 4 · easy
Free on iPhone
A delicious and healthy global-inspired snack featuring roasted chickpeas seasoned with authentic Moroccan spices like cumin, paprika, and cinnamon.
Ingredients
- 2 cans chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Drain and rinse the chickpeas, then pat them dry with paper towels.
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