Zesty Moroccan Chickpea Tagine

Ingredients

• 2 cans chickpeas, drained and rinsed
• 2 medium sweet potato, peeled and cubed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1 tsp paprika
• 1 cup vegetable broth
• 2 tbsp lemon juice
• 1/4 cup chopped parsley, for garnish

Instructions

1. 1

   In a large pot or Dutch oven, sauté the onion in a bit of oil over medium heat until translucent, about 5 minutes.

2. 2

   Add the garlic and spices (cumin, coriander, cinnamon, paprika) and cook for 1 minute until fragrant.