Zesty Moroccan-Style Chicken Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 15oz can chickpeas, drained and rinsed
• 2 medium sweet potatoes, peeled and diced
• 1 medium red onion, diced
• 1 medium bell pepper, diced
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp ground coriander
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup tahini
• 2 tbsp lemon juice
• 2-3 tbsp water, to thin sauce
• 2 cups cooked quinoa or brown rice

Instructions

1. 1

   Preheat oven to 400°F. Toss the cubed chicken, chickpeas, sweet potatoes, onion, and bell pepper with the olive oil, cumin, paprika, coriander, salt, and pepper. Spread in a single layer on a baking sheet.

2. 2

   Roast for 25-30 minutes, stirring halfway, until chicken is cooked through and vegetables are tender.