Zesty Peruvian Chicken and Quinoa Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 1 cup quinoa, uncooked
• 2 bell peppers, assorted colors, diced
• 1 small red onion, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lime juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large bowl, combine the cubed chicken, olive oil, garlic, cumin, paprika, salt, and pepper. Toss to coat the chicken evenly.

2. 2

   In a medium saucepan, bring 2 cups of water to a boil. Add the quinoa, cover, and reduce heat to low. Simmer for 15-20 minutes, until quinoa is fluffy.