Sizzling Lemon-Garlic Chicken Stir-Fry

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, diced into 1-inch pieces
• 3 cups broccoli florets, fresh or frozen
• 1 bell pepper, thinly sliced
• 4 cloves garlic, minced
• 3 tbsp lemon juice
• 2 tbsp soy sauce
• 2 tsp honey
• 1 tsp cornstarch
• 2 tbsp olive oil
• 1 1/2 cups quinoa, cooked according to package instructions

Instructions

1. 1

   In a small bowl, whisk together the lemon juice, soy sauce, honey, and cornstarch. Set aside.

2. 2

   Heat the olive oil in a large skillet or wok over medium-high heat. Add the chicken and cook for 5-6 minutes, stirring occasionally, until no longer pink.