Zesty Pork Bulgogi Bowls

Ingredients

• 1 1/2 lbs boneless pork tenderloin, cut into 1-inch cubes
• 2 cups brown rice, cooked according to package
• 2 medium carrots, julienned
• 1 medium cucumber, thinly sliced
• 4 scallions, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large bowl, whisk together the soy sauce, brown sugar, garlic, ginger, and sesame oil.

2. 2

   Add the pork cubes and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes, up to 24 hours.