Korean Bulgogi Beef Bowl with Kimchi Fried Rice

Ingredients

• 1 1/2 lbs flank steak, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 4 green onions, sliced, divided
• 3 cups cooked brown rice
• 1 cup kimchi, chopped
• 2 egg, fried
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large bowl, combine the sliced flank steak, soy sauce, brown sugar, garlic, ginger, and sesame oil. Toss to coat the beef. Cover and marinate for at least 30 minutes (or up to 24 hours).

2. 2

   Heat a large skillet or wok over high heat. Working in batches if needed, cook the marinated beef for 2-3 minutes per side until charred and cooked through. Transfer to a plate.