Zesty Salmon Quinoa Bowl

Ingredients

• 4 6-oz salmon fillets, wild-caught
• 2 cups quinoa, rinsed
• 2 medium bell peppers, diced
• 2 medium zucchini, diced
• 1 pint cherry tomatoes, halved
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   Place the salmon fillets on the prepared baking sheet. Drizzle with 1 tablespoon of olive oil and season with salt and pepper.