Zesty Chicken Fajita Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 2 tbsp olive oil
• 2 tbsp fajita seasoning
• 2 tbsp lime juice
• 1 cup long grain white rice
• 2 cups chicken broth
• 1/4 cup cilantro, chopped
• 1 avocado, diced
• 1/2 cup shredded cheddar cheese

Instructions

1. 1

   Preheat oven to 400°F. Toss the cubed chicken, sliced bell pepper, and sliced onion with the olive oil and fajita seasoning. Spread out on a baking sheet and roast for 20-25 minutes, until chicken is cooked through and veggies are tender.

2. 2

   Meanwhile, bring the chicken broth to a boil in a saucepan. Add the rice, cover, and simmer for 15-20 minutes until rice is tender. Fluff with a fork and stir in the chopped cilantro and lime juice.