Zesty Shrimp Enchiladas Verde

Ingredients

• 1 lb shrimp, peeled and deveined
• 12 corn tortillas
• 2 cups shredded Monterey Jack cheese
• 2 cups green enchilada sauce
• 4 oz diced green chiles, canned
• 2 tbsp lime juice
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped cilantro, for garnish

Instructions

1. 1

   Preheat oven to 350°F. Grease a 9x13 baking dish.

2. 2

   In a large bowl, combine the shrimp, 1 cup of the cheese, green enchilada sauce, diced green chiles, lime juice, cumin, garlic powder, salt, and pepper. Mix well.