Zesty Shrimp Fajita Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium

Spice up your weeknight with these vibrant shrimp fajita bowls! Tender shrimp sautéed with bell peppers, onions, and a bold chili-lime seasoning, served over fluffy cilantro-lime rice.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 medium bell peppers, sliced into strips
- 1 medium yellow onion, sliced
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 cup long grain white rice
- 2 cups chicken broth
- 1/4 cup fresh cilantro, chopped
- 1 tbsp lime zest
Instructions
- 1
In a large skillet, heat the olive oil over medium-high heat.
- 2
Add the shrimp, bell peppers, and onions. Sauté for 5-7 minutes, until the shrimp is cooked through and the vegetables are tender.


