Zesty Spanish Chicken Paprikash

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 onion, diced
• 3 garlic cloves, minced
• 2 tbsp paprika
• 1 tsp cumin
• 1 tsp smoked paprika
• 2 tbsp tomato paste
• 1 cup chicken broth
• 1/2 cup sour cream
• 8 oz egg noodles

Instructions

1. 1

   In a large skillet, heat a drizzle of oil over medium-high heat.

2. 2

   Add the chicken and cook for 5-7 minutes, until browned on all sides. Remove chicken from skillet and set aside.