Zesty Teriyaki Beef Bowls

Ingredients

• 1 1/2 lbs flank steak, thinly sliced against the grain
• 2 cups brown rice, cooked according to package
• 2 medium carrots, julienned
• 2 cups broccoli florets, lightly steamed
• 1/2 cup teriyaki sauce, low-sodium
• 2 tbsp rice vinegar
• 1 tbsp honey
• 3 cloves garlic, minced
• 1 tsp ginger, grated
• 2 tbsp sesame seeds, toasted
• 3 green onions, sliced

Instructions

1. 1

   In a large skillet or wok, heat 1 tbsp of oil over medium-high heat.

2. 2

   Add the sliced flank steak and cook for 2-3 minutes per side, until browned and cooked through. Remove from the pan and set aside.