Zesty Thai Shrimp and Veggie Coconut Curry

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 can coconut milk, 13.5 oz
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 1 tbsp lime juice, plus lime wedges for serving
• 2 cups frozen mixed vegetables
• 2 cups basmati rice, cooked
• 1/4 cup cilantro, chopped
• 2 green onions, sliced

Instructions

1. 1

   In a large skillet, combine the coconut milk, curry paste, fish sauce, and brown sugar. Bring to a simmer over medium heat.

2. 2

   Add the shrimp and frozen vegetables. Cook for 5-7 minutes, until the shrimp are opaque and the vegetables are tender.