Aromatic Lebanese Chicken Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup bulgur wheat
• 1 medium cucumber, diced
• 2 medium tomatoes, diced
• 1/2 cup parsley, chopped
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large bowl, combine the chicken thighs, olive oil, lemon juice, garlic, cumin, coriander, paprika, salt, and pepper. Cover and marinate for at least 30 minutes, up to 24 hours.

2. 2

   Cook the bulgur wheat according to package instructions. Fluff with a fork and set aside.