Zesty Lemon Chicken Skewers with Quinoa Tabbouleh

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed into 1-inch pieces
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup quinoa
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup parsley, chopped
• 1 tbsp lemon zest
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   In a large bowl, combine the cubed chicken, lemon juice, 2 tbsp olive oil, garlic, oregano, salt, and pepper. Toss to coat the chicken evenly.

2. 2

   Thread the chicken onto skewers, leaving a small space between each piece.