Vibrant Vietnamese Beef Vermicelli Bowls

Ingredients

• 8 oz vermicelli rice noodles
• 1 lb ground beef
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 3 cloves garlic, minced
• 1 red bell pepper
• 1 carrot
• 1 cucumber
• 4 green onions
• 1/4 cup cilantro, chopped
• 1/4 cup roasted peanuts

Instructions

1. 1

   Cook vermicelli noodles according to package instructions. Drain and rinse under cold water.

2. 2

   In a large skillet over medium-high heat, cook the ground beef until browned and cooked through, 5-7 minutes. Drain excess fat.