Teriyaki Chicken Stir-Fry with Ginger Garlic Bok Choy
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A family-friendly stir-fry with tender chicken, fresh vegetables, and a sweet and savory teriyaki sauce. Served over brown rice for a wholesome and flavorful meal.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 1/2 cups brown rice, uncooked
- 1 head bok choy, chopped
- 2 cups broccoli florets
- 2 medium carrots, julienned
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tbsp rice vinegar
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp sesame oil
- 1 tsp cornstarch
Instructions
- 1
Cook the brown rice according to package instructions.
- 2
In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, garlic, and ginger. Set aside.
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