Teriyaki Chicken Stir-Fry with Ginger Garlic Bok Choy

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1.5 cups brown rice, uncooked
• 1 head bok choy, chopped
• 2 cups broccoli florets
• 2 medium carrots, julienned
• 1/4 cup low-sodium soy sauce
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 1 tsp cornstarch

Instructions

1. 1

   Cook the brown rice according to package instructions.

2. 2

   In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, garlic, and ginger. Set aside.