Teriyaki Chicken Stir-Fry with Coconut Lime Rice

Ingredients

• 1 1/2 lbs chicken breasts, cut into 1-inch pieces
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 red bell pepper, sliced
• 2 cups broccoli florets
• 2 cups snap peas
• 1 cup coconut milk
• 1 tbsp lime zest
• 2 tbsp lime juice
• 1 1/2 cups basmati rice
• 4 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   Cook the rice: In a medium saucepan, combine the coconut milk, lime zest, and rice. Bring to a boil, then reduce heat, cover, and simmer for 15-18 minutes until rice is tender.

2. 2

   Make the teriyaki sauce: In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, garlic, and ginger.