Autumn Frittata with Roasted Vegetables

Ingredients

• 8 eggs
• 2 tbsp olive oil
• 1 medium onion, diced
• 1 medium bell pepper, diced
• 1 medium zucchini, diced
• 2 cups spinach, chopped
• 1 cup tomatoes, diced
• 1/4 cup feta cheese, crumbled
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   In a 10-inch oven-safe skillet, heat the olive oil over medium heat. Add the onion, bell pepper, and zucchini. Sauté for 5-7 minutes until vegetables are tender.