Mediterranean Veggie Frittata
Prep 15 min · Cook 20 min · Serves 4 · easy

A delicious and nutritious Mediterranean-style frittata packed with seasonal vegetables, herbs, and a touch of olive oil.
Ingredients
- 8 eggs
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 cup cherry tomatoes, halved
- 2 cups spinach, chopped
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large oven-safe skillet, heat the olive oil over medium heat.


