Autumn Veggie Frittata

Ingredients

• 8 large eggs
• 2 cups spinach, chopped
• 1 bell pepper, diced
• 1/2 onion, diced
• 1 zucchini, grated
• 2 slices whole grain bread, cubed
• 2 tablespoons olive oil
• 1/4 cup feta cheese, crumbled
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a large bowl, whisk the eggs and season with salt and pepper.