Autumn Veggie Frittata
Prep 20 min · Cook 25 min · Serves 4 · easy
Free on iPhone
A nourishing Mediterranean-style frittata packed with seasonal vegetables, whole grains, and healthy fats for a satisfying breakfast.
Ingredients
- 8 large eggs
- 2 cups spinach, chopped
- 1 bell pepper, diced
- 1/2 onion, diced
- 1 zucchini, grated
- 2 slices whole grain bread, cubed
- 2 tablespoons olive oil
- 1/4 cup feta cheese, crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, whisk the eggs and season with salt and pepper.
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