Zesty Lemon-Herb Mediterranean Frittata
Prep 15 min · Cook 25 min · Serves 5 · medium

A vibrant, protein-packed frittata featuring fresh herbs, tangy lemon, and nutritious vegetables - a delightful Mediterranean-inspired breakfast!
Ingredients
- 12 eggs
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 medium zucchini, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- 1 tablespoon fresh oregano, chopped
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 375°F.
- 2
In a 10-inch oven-safe skillet, heat the olive oil over medium heat. Add the diced onion and zucchini, and sauté for 5-7 minutes until softened.
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